The Food Safety and Standards Authority of India (FSSAI) is responsible for ensuring the safety and quality of food products in India. Any business involved in the production, storage, distribution, and sale of food products must obtain an FSSAI license to operate legally.
FSSAI Registration in Delhi for food enterprises will be comparable to that for small and large-scale food manufacturing businesses, and it will be simple to do using the FSSAI-FosCos web platform.
Most individuals are aware that a registered autonomous body exists to help ensure your health and safety. It is known as the Food Safety and Standards Authority of India (FSSAI) and is part of the Ministry of Health and Welfare.
The autonomous body operates by the criteria stated in Sections 31(1) and 31(2) of the Food Safety and Standards Act of 2006. Because all food business operators in India are required to register with the FSSAI, owners must be informed of the FSSAI registration process. Here is a comprehensive look at all you need to know about FSSAI registration and how you can obtain an FSSAI license in Delhi. So let us begin.
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What you should know about FSSAI Basic Registration
The FSSAI has certain eligibility criteria and standards that are beneficial to all food company operators (FBOs). To be on the right side of the law, business owners must review these standards and stay up to current on developments.
All food business operators must apply for FSSAI registration renewal at least thirty days before their license expires. If you have any doubts, seeking the advice of a skilled legal expert can be beneficial.
Furthermore, FSSAI categorizes food safety in the following categories based on compliance level:
- Compliance – C
- Noncompliance – NC
- Partial compliance – PC
- Not applicable – NA
FSSAI Registration types in Delhi
Based on annual turnover and production capacity, there are three types of FSSAI registration in Delhi:
- FSSAI Basic Registration: All Food Business Operators (FBOs) with an annual revenue of less than Rs.12 lakh should fill out Form-A to register for FSSAI Basic Registration. This registration is granted by the designated official designated by the Food Safety Commissioner in Delhi.
- FSSAI State Registration: All FBOs with an annual turnover of more than Rs.12 lakh but less than Rs.20 crore should fill out Form-B to apply for FSSAI State Registration. This registration is granted by the Food Safety Commissioner’s office in Delhi.
- FSSAI Central Registration: All FBOs with an annual revenue of more than Rs.2 crore should fill out Form B to apply for FSSAI Central Registration. This registration is granted by the Central FSSAI authority.
Who needs an FSSAI Food Licence in Delhi?
Every food business operator (FBO) must be licensed or registered with the FSSAI. Small businesses in Delhi, including hawkers and tiny merchants, must obtain an FSSAI food license if their annual sales are less than Rs.12 lakhs. An FSSAI license is required for all food businesses with annual sales of more than Rs 12 lakhs and more than Rs 20 crores (State and central License).
A food license is required if your business falls into one of the following categories.
- The supply chain includes procurement, production, distribution, processing, packaging, and storage.
- Hotel and restaurant establishments
- Wholesaler
- Distributors, retailers, and resellers of food
- Production and processing of dairy products
- Food importers and exporters
- Processors include pickle and dried fruit manufacturers.
- Raw material suppliers to the food sector
- Retailers and companies with a retail location
- Canteens in firms, schools, universities, hospitals, and government institutions are simply product movers that move goods from one area to another.
- Storage facilities and warehouses require a food safety registration rather than a manufacturing license.
Where can I get an FSSAI license in Delhi?
The Food Safety and Standards Authority of India (FSSAI) license can be obtained in Delhi by visiting the FSSAI office or applying online via the FSSAI’s official website (fssai.gov.in). You can also obtain the license by contacting a licensed FSSAI consultant or a Delhi-registered food business operator (FBO). The FSSAI’s Delhi office is located at the following address:
- Food Safety and Standards Authority of India (FSSAI)
- FDA Bhawan, Kotla Road,
- New Delhi-110002
How to Get FSSAI Food License Online in Delhi?
The following is the online procedure for obtaining an FSSAI registration/license:
- Step 1: Navigate to the FoSCoS portal.
- Step 2: Scroll down to the ‘Apply License/Registration’ option on the homepage.
- Step 3:Choose ‘Delhi’ from the state dropdown menu.
- Step 4: Scroll down and select the appropriate choice, such as ‘Trade/Retail,’ ‘Manufacturer,’ or ‘Food Services’ for the food business.
- Step 5: Click the ‘Proceed’ button after selecting the food business turnover or production capacity.
- Step 6: Select ‘Click here to apply for registration for all businesses’ or ‘Click here to apply for State License for all businesses’ on the following page.
- Step 7: Fill out the registration form, upload your documents, and pay the fees. Then, press the ‘Submit’ button.
- Step 8: The FSSAI registration form will be submitted, and it will be inspected by the central/state FSSAI officials. When the FSSAI officials are satisfied that the application meets the requirements of the FSS Act, they will grant the FSSAI registration or license.
Documents Required for FSSAI Registration in Delhi
The following documents must be supplied for FSSAI Basic Registration:
- Photo identification is required.
- Address verification for a food establishment.
- Possession of commercial premises.
- Certificate of incorporation for a food business.
- Specifics on the nature of the business.
- A list of food articles/products that have been created or processed.
The following documents must be presented for an FSSAI State License:
- Completed and signed Form B: Proof of food company address.
- The food processing unit’s layout.
- Possession of commercial premises.
- Certificate of incorporation for a food business.
- Name, quantity, horsepower used, record, and installed capacity of equipment and machinery.
- List and contact information for members, partners, directors, or executives of a company.
- ID and address verification for partners, proprietors, directors, or authorized signatures.
- A report on the analysis of water used in food items from a recognized or public health laboratory.
- Food items planned for processing or manufacturing.
- The responsible person was named in an authority letter from the manufacturer, along with their name and address.
- The manufacturer’s NOC.
- Plan or certificate for a food safety management system.
Eligibility for FSSAI Registration
FSSAI Registration is a fundamental license that is required of all FBOs engaged in the small-scale food sector. This category includes the following companies:
- Any FBO has an annual revenue of less than Rs. 12 lakhs.
- Small-scale retailer specializing in food.
- Any individual who manufactures or sells food on his or her own.
- The food is sold by the temporary stall holder.
- Except for a caterer, someone who distributes food during a religious or social gathering.
Small-scale or cottage industries involved in the food industry, as well as the following:
| S.No | Business | Capacity |
| 1 | Food production capacity (other than milk and meat) | Up to 100 kg/ltr per day |
| 2 | Procurement, handling, and collection of milk | Up to 500 ltr per day |
| 3 | Slaughtering capacity | 2 large animals or 10 small animals or 50 poultry birds per day or less |
FSSAI License for Cloud Kitchen in Delhi
Cloud kitchens are one of the most popular food business concepts. A cloud kitchen may also be referred to as a gloomy kitchen or a ghost kitchen. It is a commercial kitchen where only food for delivery or takeout is produced. It is essentially a restaurant that accepts food orders via an internet platform and delivers food to the customer’s location. It does not have a physical location where it serves food, but it does have a base kitchen from which food is delivered to customers’ doors.
In India, the food business is regulated by the FSSAI. It requires all Food Business Operators (FBOs), including cloud kitchens, to register. As a result, FSSAI certification is required for cloud kitchens. Cloud kitchens can receive the FSSAI Basic Registration, FSSAI State License, or FSSAI Central License according to their annual turnover.
A license from the Food Safety and Standards Authority of India (FSSAI) is necessary to operate a cloud kitchen in Delhi. FSSAI is the regulatory authority in India in charge of guaranteeing the safety and quality of food items. The sort of FSSAI license necessary for a cloud kitchen is determined by its size and the volume of food it provides. A Basic FSSAI registration is sufficient for small-scale activities, but a Central FSSAI license may be required for bigger companies. To identify the sort of license required for your cloud kitchen, engage a legal professional or an FSSAI-authorized adviser.
The Benefits of Obtaining an FSSAI License in Delhi
The following are the benefits of having an FSSAI license in Delhi:
- A proper FSSAI license can help businesses boost their trustworthiness.
- The FSSAI mark is well-known, which helps to ensure consumer trust.
- All processes connected to the production, distribution, and sale of food products have been streamlined.
- The essential components of hygiene and cleanliness are outlined and followed when FSSAI registration is used.
- The FSSAI license lays the groundwork for the development of high-quality food products that fulfill worldwide food safety standards.
- The FSSAI certification improves the company’s dependability and efficiency, giving it enormous potential to grow and develop.
Fees for FSSAI Registration in Delhi
In Delhi, the FSSAI Basic Registration fee is Rs.100.
The prices for an FSSAI State License vary depending on the size of the business, as shown below:
- Fees for a manufacturer with a daily production with a capacity of 1MT-2MT or 10,001 to 50,000 liters of milk – Rs.5000.
- Fees for a manufacturer with a daily production with capacity of 101 kgs or liters to 1 MT or 501 to 10,000 liters of milk – Rs.3000.
- Fees for three and four-star hotels range from Rs.5000 to Rs.10,000.
- Fees charged by the Ministry of Tourism (HRACC) for one, two, and three-star hotels, as well as hotels without a star ranking, are Rs.2000.
- Fees for food service providers, such as canteens (schools, offices, universities, and institutions), clubs, banquet halls with food catering arrangements, caterers, restaurants/boarding houses, food vendors such as Dabbawalas, and so on, ranging from Rs.2000 to Rs.5000.
- Fees for wholesalers, retailers, and distributors are set at Rs.2000.
Penalty for Failure to Comply
The following are the penalties for various types of noncompliance:
| S.No | Particulars | Fine |
| 1 | Food quality is not in compliance with the act | 2 Lakh Petty manufacturer – 25,000/- |
| 2 | Sub-standard food | 5 Lakh |
| 3 | Misbranded Food | 3 Lakh |
| 4 | Misleading advertisement or false description | 10 Lakh |
| 5 | Extraneous matter in food | 1 Lakh |
| 6 | Failure to comply with Food safety officer direction | 2 Lakh |
| 7 | Unhygienic processing or manufacture | 1 Lakh |
What is the Validity of the FSSAI license in Delhi?
The number of years that you have had your FSSAI food license in Delhi determines its validity. Depending on the number of years specified by the food administration, the validity period ranges from one to five years. In any case, the permit cost increases with the number of years he/she has been linked. According to FSSAI regulations, the FBO must request license renewal within 30 days of the license’s expiration date.
Conclusion
All FBOs must follow all of the requirements and conditions specified in this article while seeking an FSSAI license in Delhi. To obtain licenses, ensure that all documents and papers fulfill the standards and are authentic. Check all paperwork and papers again before applying for a license. Consult an expert in Delhi for an FSSAI License. You can also contact a professional, such as InstaSpaces.
Obtaining an FSSAI license in Delhi is a crucial step for any food-related business looking to operate legally and safely. The process may seem daunting at first, but it is necessary to ensure compliance with food safety regulations and protect the health of consumers. By following the steps outlined above, businesses can obtain their FSSAI license with relative ease and begin operations with peace of mind.
It is important to note that maintaining compliance with FSSAI regulations is an ongoing process. Businesses must regularly renew their license and adhere to food safety standards to ensure continued operation. Partnering with a trusted workspace provider like InstaSpaces can help businesses navigate the complexities of FSSAI registration and compliance. With a virtual office, businesses can establish a professional address, access meeting rooms, and other facilities as needed, and receive mail and other important documents with ease. By prioritizing food safety and compliance with FSSAI regulations, businesses can establish a strong foundation for long-term success and growth in the food industry.
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